Sorakaya Vadalu | Masala Lauki Vada - a traditional Andhra Snack!

Sorakaya Vadalu | Masala Lauki Vada is a traditional Andhra Snack. This is usually made as breakfast and though is deep fried it is light....

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Spicy Mashed Brinjal - An Andhra Specialty!

Whenever we make Jowar based flatbreads we tend to have Brinjal as one side dish. Somehow Brinjal - Jowar combination is simply delicious....

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Uggani | Tossed Puffed Rice - A delicious Breakfast | Snack Option!

Amma came across Uggani, an Andhra specialty, for the first time, when she visited my sister in Bengaluru. She had tasted this at a social...

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