Jodhpuri Pulav - A rich mildly spiced Pilaf with the goodness of dry fruits and veggies!

Jodhpuri Pulav is from the Royal Kitchens of Rajasthan! We came across this in one of Sanjeev Kapoor's Food Show some years back! The ...

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Sweet Corn Korma - a delicious easy to make Side Dish from Rajasthan!

Sweet Corn is loved my most and available easily. Sweet Corn Korma is a Rajasthani specialty and is very easy to make as it has very basic...

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Jowar Ghoogri - A Rajasthani Pilaf made with Sorghum! Simply rustic and delicious!

We love Jowar in all the form and Amma introduces this wonderful Millet in many ways be it Sweet or Savoury. As a Main Course meal Amma ma...

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Bajra Jowar Roti - Indian Flatbread with Millets!

Bajra | Pear Millet and Jowar | White Millet are gluten free and have many nutritional values. We tend to consume a mix of many whole grai...

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Kurkuri Bhindi - Crispy Okra Starter!

While in Aurangabad on an official tour I chanced to eat Kurkuri Bhindi at The Benchmark Hotel. I loved it so much that I guess this was m...

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Moong Dal Pakoda Kadhi - Kadhi with a twist!

We love to incorporate Curd in various forms in our day to day meals. Be it a simple Masala Chaas to Thaiyr Sadam to the various Kadhis th...

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Rajasthani Dal - A three lentil mixed, mildly spiced dal

Amma ensures we have adequate protein in our daily meals. Apart from the must have green moong sprouts, she makes a medley of dal | Lentil...

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Boondi Kadhi - a delicious flavoured yogurt dip

We had some boondi leftover from the weekend Bhel Puri session. Appa loves boondi in curd...but Amma wanted to try a different way to i...

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Whole Wheat Malpua

As a child, we had a lesson in Hindi about Holi. That was the first time that I came across something known as Malpua. The way the malpua ...

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