Stuffed Tendli - a delicious sabzi made with stuffed Ivy Gourd | Tindora with aromatic Indian Spices!

Stuffed Tendli is a dish which Amma's friend makes really well. Its very aromatic and crispy to eat. Amma loved it and had been wantin...

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Dahiwali Bhindi - a mildly spiced curd based Okra Veg!

Amma has been wanting to make this aromatic and delicious Dahiwali Bhindi ever since we tasted the same at a local restaurant! The aroma r...

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Poricha Kuzhambu - a super delicious authentic Kerala mix Veg Gravy!

Poricha Kuzhambu is my favourite! I love to eat this as a snack by itself. Just a small bowl of it and I am the most content person on ear...

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Bhandare ki Alu Sabzi - An easy to make, delicious and aromatic Potato in gravy style!

Bhandara is a word derived from Sanskrit meaning " Bhandara" = Vessel | Implement  +  " Agara" = Depository | Store ...

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Tinda Do Pyaza - A delectable Sabzi with Apple Gourd!

Amma wanted to whip up something different with Tinda | Apple Gourd. She loves Onions and from the recent Bhindi Do Pyaza...she wanted to ...

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Saijan Phalli ka Bharta | Drumstick Bharta - an aromatic roasted mashed Drumstick curry!

Drumstick | Moringa | Murangakkai | Saijan Phalli is very healthy and there are various ways we can relish this in our day to day cuisine....

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Pudina Rasam - Mint flavoured Indian Soup!

Mumbai's monsoon appears to have been impacted by Global warming! Since past few days, in the first week of august, we have been recei...

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Bhindi Do Pyaza - a delectable stir fried Okra and Onion Veg

As the name suggests, Bhindi Do Pyaza is a dish with double the quantity of Onions that we would normally use. This dish is a Punjabi Cuis...

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Kela Methi Nu Shaak - A Gujrati Speciality made with Fresh Fenugreek and mildly spiced Ripe Bananas!

On an official trip, I visited Ankleshwar and was put up at a guesthouse. One day on returning to the guesthouse after work, I found an ex...

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Sindhi Kadhi - A mouthwatering curry that is sure to make you drool!

During college I used to collect recipes that used to fascinate my imaginary taste buds and this recipe is from that collection. We all lo...

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Alu Potala Rasa - An Odishi Specialty - Potatoes and Pointed Gourd in Gravy

Alu Potala Rasa is a traditional Odishi recipe. We love this dish and this recipe is thanks to Appa's colleague who is from Odissa. Th...

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Bharvi Bhindi - A delicious tawa fried Stuffed Okra!

Amma learnt how to make Bharvi Bhindi from my train friend's wife! The story of my train friend is amazing! Amma and I were returning ...

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Arbi Methi | Gaderi Methi - An Uttrakhand specialty made with Colocasia and Fenugreek Leaves blended in Indian Spices

We used to relish Alu Methi till we realised even Arbi and Methi combination tastes awesome. This Arbi Methi dish is thanks to my MBA cla...

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Doodhi Gajar Peas Dal - A delicious lentil based veg gravy with Bottlegourd | Carrot | Peas!

Lauki | Doodhi | Bottlegourd is a wonder veggie for its nutrient content as well as high fiber and water. Fresh Lauki introduced in the di...

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Spicy Mashed Brinjal - An Andhra Specialty!

Whenever we make Jowar based flatbreads we tend to have Brinjal as one side dish. Somehow Brinjal - Jowar combination is simply delicious....

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Tinda Dal - A lentil based curry with Apple Gourd and perfectly spiced with Indian flavours!

There are days when you really crave for simple yet flavourful meals which have less of masalas but full of nutrition. Today happened to b...

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Tinda Chutney | Apple Gourd Dip

Since Tinda | Apple Gourd is very nutritious, I tend to get these atleast once in a month. This time Amma wanted to make a simple dish of ...

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Tendli Chutney | Ivy Gourd Dip

Whenever Amma makes Tendli Rice, she definetly makes this aromatic and delicious Tendli Chutney. Appa loves to relish the Tendli Rice alon...

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