Kadhi is an Indian Yougurt based curry. There are various ways in which this delicious curry id prepared across India. Predominantly, Besan | Chick Pea flour is used as a thickening agent. Sometimes even fresh Dal | Lentil paste is used. During Upvaas |Fasts, Rajgira Flour is used.
The flavour of this curry can be made unique by the add on ingredients in terms of vegetables and /or choice of spices used.
We love Kadhi and this is a must have atleast once in a week. Amma, over the years makes a medley of this awesome curry and we relish each one with delight! Hope you will try these Kadhis and love them too!
To read the recipe of a particular Kadhi, please CLICK on the image!
0 comments:
Post a Comment