Rasam is a quintessential recipe of the SouthIndian Cuisine. An elixir! A flavoured tangy soup that can be had as is or along with steamed Rice. The base is normally Imli | Tamarind extract paired with Toor dal and spices. With or without vegetables, this is simply awesome!
Be it a rainy day, or when your are under weather or just anytime, a warm cuppa of this is sure to lift your spirits! In fact, I prefer it chilled! Tastes awesome!
We all love Rasam and Amma tries her hand at making a variety of this elixir! Sharing with all of you what we relish! Hope you too would love them!
To read the recipe of a particular Rasam, please CLICK on the image!
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