Makai Palak Paneer - a healthy and lip smacking delight with the goodness of Spinach, Sweet Corn and Fresh Cheese!

Winters the local market is a lovely sight to behold as we get lovely winter greens. This time we got lovely Methi, Palak and our vendor h...

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Achari Arbi Masala - an aromatic Colocasia Sabzi tempered with Pickle Spices!

Arbi is an all time favourite and Amma keeps experimenting varied recipes where the star highlight is Arbi. One such recipe that she came ...

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Sweet Corn Paratha - Indian flatbread made with delicious Fresh Sweet Corn!

Mumbai Rains and masaledar roasted Bhutta | Corn is a deadly combination. Since the arrival of Lord Ganesh even Lord Indra seems to be in ...

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Dahiwali Bhindi - a mildly spiced curd based Okra Veg!

Amma has been wanting to make this aromatic and delicious Dahiwali Bhindi ever since we tasted the same at a local restaurant! The aroma r...

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Bhandare ki Alu Sabzi - An easy to make, delicious and aromatic Potato in gravy style!

Bhandara is a word derived from Sanskrit meaning " Bhandara" = Vessel | Implement  +  " Agara" = Depository | Store ...

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Sitaphal Phirni - An Indian royal dessert with Sugar Apple

Sitaphal | Sugar Apple is in season. This fruit is Appa's favourite and when in season he relishes them responsibly. This time Amma wa...

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Lauki Kofta Curry - a delicious Curry with soft koftas made with Bottlegourd!

We have been having Lauki juice mixed with tomato juice and little bit of herbs as seasoning for few days. Amma read that this concoction ...

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Saijan Phalli ka Bharta | Drumstick Bharta - an aromatic roasted mashed Drumstick curry!

Drumstick | Moringa | Murangakkai | Saijan Phalli is very healthy and there are various ways we can relish this in our day to day cuisine....

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Bharwan Tinda Masala | Dhaas Meyah - Stuffed Apple Gourds!

Tinda | Apple Gourd is a great veggie as it has a host of health benefits. Being high in water content, this veggie is usually consumed du...

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Bhindi Do Pyaza - a delectable stir fried Okra and Onion Veg

As the name suggests, Bhindi Do Pyaza is a dish with double the quantity of Onions that we would normally use. This dish is a Punjabi Cuis...

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Achaari Baingan - Brinjals cooked with Indian Spices used in Pickles!

In my recent tour, I was fortunate to come across this exotic Achaari Baingan. My colleague's mother was sweet enough to prepare the s...

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Kaddu Kofta Curry - an aromatic and delicious Indian Curry with Red Pumpkin Koftas

I love Red Pumpkin | Kaddu. As a child when Amma used to cut this veggie, I used to eat a piece of the raw veg itself. When perfectly ripe...

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Palak Methi Makkai Roti - A healthy and nutritious Indian Flatbread with Maize Flour!

A nourishing and tasty flatbread option is the Palak Mathi Makkai Roti. This is very delicious and tastes awesome with almost everything! ...

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Rajma Tikki - a nutritious and delicious Snack made with White Kidney Beans!

Amma had boiled some Rajma for making Rajma Stuffed Paratha. There was a bit of the boiled rajma leftover and this was not sufficient to m...

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Bhindi Kadhi - Okra in a yogurt based gravy with Indian Spices!

In this week's kadhi, Amma decided to add my favourite Bhindi. Bhindi Kadhi is so delicious and very easy to make. Appa loved this K...

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Makai Palak - delightful combination of Spinach and Corn in gravy style!

Makai Palak is a beautiful recipe both in terms of how it looks as well as its taste. And the best part is it is very healthy too! A great...

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Chole Masala - A perfectly spiced gravy with Chick Peas!

Kabuli Channa | Chick Peas is my favourite and I love to have Chole Masala atleast once in a month! This is one easy to make recipe with o...

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Alu Tinda Masala | Potato Apple Gourd veg in Indian Spices - A Summer Special Dish

Tinda | Apple Gourd is a super veggie due to its anti-oxidant property as well as a host of other health benefits. This has lots of fiber ...

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Rajma Masala - A delicious White Kidney Beans curry!

Nothing like a steaming hot plate of rice and dollops of aromatic Rajma Masala when you want to satiate hunger pangs! This is a wonderful ...

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