Spicy Mashed Brinjal - An Andhra Specialty! C R Meena 15:32 Add Comment Edit Whenever we make Jowar based flatbreads we tend to have Brinjal as one side dish. Somehow Brinjal - Jowar combination is simply delicious.... Read More...
Tinda Chutney | Apple Gourd Dip C R Meena 16:59 Add Comment Edit Since Tinda | Apple Gourd is very nutritious, I tend to get these atleast once in a month. This time Amma wanted to make a simple dish of ... Read More...
Tendli Chutney | Ivy Gourd Dip C R Meena 16:21 Add Comment Edit Whenever Amma makes Tendli Rice, she definetly makes this aromatic and delicious Tendli Chutney. Appa loves to relish the Tendli Rice alon... Read More...
Mambazha Pulissery - A traditional Kerala dish made with Ripe Sweet Mangoes! C R Meena 19:15 Add Comment Edit Back in Kerala Amma says they had lots of Mango trees and it used to be laden with lovely juicy sweet mangoes during the Summers. Persham... Read More...
Karela Poricha Kuzhambu - A wonderful gravy dish with Bittergourd! C R Meena 17:02 Add Comment Edit We love Pavakkai | Karela | Bittergourd and in a week for sure this wonderful veggie makes its way into the Menu Plan. Today Amma dec... Read More...
Mambahza Pachadi - a sweet savoury made with Ripe Mangoes! C R Meena 20:39 Add Comment Edit Summer brings in the most awaited fruit - MANGO! Be it raw or ripe and the various varieties that is easily available, it is totally a cel... Read More...
Mambazha Kootan | Ripe Mango in Yougurt Gravy C R Meena 16:32 Add Comment Edit Mambazha Kootan is Amma's favourite kootan. Come Mango season and this is something which she loves to relish. This is the kootan whic... Read More...
Tomato Peanut Chutney - A flavourful No Onion No Garlic dip! C R Meena 09:04 Add Comment Edit Amma can whip up any ingredient and combinations thereof to finger licking, delicious Chutneys! Tomato Peanut Chutney is one more jewel i... Read More...
Tomato Onion Fried Gram Chutney C R Meena 12:50 Add Comment Edit Of the many chutneys that can be made in a jiffy, Tomato Onion Fried Gram Chutney is the easiest to make. This Chutney can be relished wit... Read More...
Basil Chutney C R Meena 14:46 Add Comment Edit I got some fresh Basil the other day to make Penne in White Sauce . There was still some Basil Leaves left and I was in no mood to make Pe... Read More...
Potato Peel Thogaiyal | Potato Peel Chutney C R Meena 18:08 Add Comment Edit I like to go in for Organic FnV's as much as possible and came across an online portal selling Organic Fruits and Vegetables. I wanted... Read More...
Curry Leaf Kozhumbu - A tangy spiced curry! C R Meena 16:34 Add Comment Edit Curry Leaves are very good for health as these are supposed to keep the body cool. Also few leaves of this in the morning, helps to contro... Read More...
Red Coconut Chutney C R Meena 17:25 Add Comment Edit Today for Maha Shivratri while making naivedhyam of Neer Kozhukattai , Amma wanted to make this Red Coconut Chutney. I cannot recall when... Read More...
Kothamalli Podi | Fresh Coriander Dry Chutney C R Meena 14:38 Add Comment Edit The aroma of Fresh Dhania | Coriander is so refreshing! As one inhales this wonderful aroma with a deep breath, you instantly get recharge... Read More...
Chinna Vengayam Vathakozhumbu | Madras Kanda Spicy Curry C R Meena 21:13 Add Comment Edit Vathakozhumbu in Tamil means a curry which has been allowed to reduce and thicken up! Chinna Vengayam Vathakozhumbu is made with Madras Ka... Read More...
Chinna Vengayam Sambar | Madras Kanda Sambar C R Meena 15:06 Add Comment Edit My numero uno in Sambars is Chinna Vengayam Sambar! Inspite of being a Tambhram SouthIndian, the only Sambar that I love the most is the M... Read More...
Potato Masala C R Meena 21:13 Add Comment Edit The aromatic Potato Masala along with crispy White Dosa is a match made in heaven! The crisp dosa wrapped snuggly around the flavourful so... Read More...
Vendakkai Chembu Sambar | Bhindi Arbi Sambar C R Meena 12:03 Add Comment Edit Vendakkai Chembu Sambar | Bhindi Arbi Sambar is one of my favourite sambar as it has both veggies that I like a lot! This tastes simply YU... Read More...