Onion Cucumber Raita | Kanda Kheera Raita

This raita is so delectable that it is a MUST with any Biryani | Pulav! I love this and a small bowl of this as an evening refresher is always welcome!

Ingredients:

1 cup Dahi | Curd, thick

1 Kheera | Cucumber, peeled and diced

2 Spring Onion, finely chopped

1 tblsp Fresh Anar dana | Pomegranate seeds

1 tblsp Fresh Dhania | Coriander Leaves, finely chopped

1/2 tblspFresh Pudina | Mint Leaves, crushed gently with fingers

1/4 tsp Kala Namak | Rock Salt | to taste
1/2 tsp Rai | Mustard Seeds
1/2 tsp Oil

Method:

• Add all the ingredients except rai and oil, in a mixing bowl.
• Make a tempering of the rai and when rai splutters pour into the mixing bowl.
• Mix well...check for salt and adjust accordingly.
• Transfer into serving bowl.
• Serve along with any Rice, Biryani | Pulav

We have used:

1. Borges Olive Oil - Light

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.