Ragi Bread Dosa

A soft, fluffy dosa which tastes very delicious when served hot and/or cold. A great breakfast option since its very easy quick to prepare.

Ingredients:
4 big laddles of Dosa Batter
4 slices  Ragi Bread
1 tspn Italian Seasoning
Oil Til | Sesame oil, for dosa
Salt if required

Method:

• Take 4 Ragi Bread (any bread) slice and cut it diagonally into 2 pieces.
• In a vessel add the required amount of dosa batter.
• Mix the Italian seasoning to the batter.
• Adjust for salt.
• Place the dosa tawa on high flame. 
• Spread little oil on the surface with a tissue paper/cloth.
• When the tawa is hot, reduce the flame to medium.
• Dip 1 diagonal piece of bread into the batter and slowly place it on the tawa.
• Drizzle very little oil along the sides.
• Gently flip the bread dosa after about 2 minutes.
• Gently remove the cooked bread dosa and serve hot with Thenga Chutney and Tomato sauce.

We have used:

1. Nachni Bread  -  a brand sold at FoodSpot Shop in Ghatkopar East.

2. Keya Italian seasoning.
3. Til Sona - Sesame Oil.

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.