Mushroom Parval Mix Sabzi - a medley of veggies spiced just right! C R Meena 15:05 Add Comment Edit I love Mushrooms and generally try to smuggle the same into whatever I cook. Smuggle as Amma is not much of a fan of the same but due to i... Read More...
Alu Potala Rasa - An Odishi Specialty - Potatoes and Pointed Gourd in Gravy C R Meena 18:39 1 Comment Edit Alu Potala Rasa is a traditional Odishi recipe. We love this dish and this recipe is thanks to Appa's colleague who is from Odissa. Th... Read More...
Stuffed Parval - A delicious dry sabzi! C R Meena 12:24 Add Comment Edit Parval also known as Kovakkai | Thonde Kayi | Parwal | Potol | Parora | Parol | Pointed Gourd has many health benefits. This gourd is less... Read More...