Mushroom Parval Mix Sabzi - a medley of veggies spiced just right!

I love Mushrooms and generally try to smuggle the same into whatever I cook. Smuggle as Amma is not much of a fan of the same but due to i...

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Alu Potala Rasa - An Odishi Specialty - Potatoes and Pointed Gourd in Gravy

Alu Potala Rasa is a traditional Odishi recipe. We love this dish and this recipe is thanks to Appa's colleague who is from Odissa. Th...

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Stuffed Parval - A delicious dry sabzi!

Parval also known as Kovakkai | Thonde Kayi | Parwal | Potol | Parora | Parol | Pointed Gourd has many health benefits. This gourd is less...

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