Gulabi Raita | Beetroot Raita

Gulabi aankhe jo dekhi teri...Sharabi yeh dil ho gaya... This is the song that came to mind when Amma presented yet another Beetroot delight -  Beetroot Raita! Poor thing has tried so many avatars of Beetroot to get an A OK from Appa and I and yes...this is another success that Meena's Taste Mantra shares with YOU!

Ingredients:

1 Beetroot, small

2 tblsp Curd | Dahi, thick

1 Green Chilli

To taste Salt

Method:

• Wash the beetroot well. Boil, cool and peel it. Chop it roughly.
• Grind the chopped beetroot, green chilli and salt to a fine paste.
• Whisk in the curd.
• Transfer to a serving bowl.
• Serve it with any Paratha | Pulav | Biryani.

This tastes surprisingly delicious and somehow the beetroot taste that Appa and I do not prefer. gets camouflaged! Simple yet tasty and looks so beautiful..with added benefits of all the nutrition that a beetroot provides!

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.