Idli | Soft fluffy traditional SouthIndian Style

Finally, the MOON arrives on Appa's plate!!! Today Amma made Idlis the way Appa loves them the most - traditional Rice and Urad Dal one! Despite the winter, Amma's Homemade Idli | Dosa Batter had fermented well and the outcome - soft, white, tempting Idlis!

INGREDIENTS

3 cups Homemade Idli | Dosa Batter

Oil to grease Idli moulds

METHOD

• Grease the idli plates with oil.
• Pour Idli batter to the greased moulds and steam it for 15 minutes. In case using a pressure cooker, do not keep the whistle.
• De-mould the idlis and serve with your choice of Podi | Chutney | Thogaiyal and Sambar.

The soft, fluffy Idli is so delicious. A healthy Snack | Breakfast | Tiffin option!

We have used:

1. Til Sona Oil

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.