Karamani Mulakushyam | Cow Gram Gravy

Karamani Mulakushyam is my favourite! This along with Thaiyr Sadam | Curd Rice  and  Maangai Thokku | Mango Pickle is a mouthwatering combination. Amma loves this with Vadu Mangai | Pickle Super duper delicious!

Ingredients:

200 gms Karamani Payaru | Cow Gram

1 tsp Coconut Oil

2 Sukhi Lal Mirchi | Dried Red Chilli, broken into 2 piece

2 tsp Rice Flour

1 sprig Fresh Kadhi Patta | Curry Leaves

To taste Salt

Method:

• Wash the Karamani Payuru and pressure cook them along with the dried red chilli pieces, for 7 whistles.
• Gently mash the cooked Karamani Payaru and keep aside. It should be just broken not a paste!
• In a small bowl, add the rice flour and make a smooth paste by adding little water.
• In a vessel, add the mashed Karamani Payaru, Rice flour paste and salt. Add sufficient water to make the gravy to a pouring consistency one.
• Once the gravy comes to a boil, switch off the gas.
• Add the coconut oil and curry leaves.
• Serve hot with Rice | Curd Rice and pickle

A quick to make recipe...tastes just delicious!

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.