Sabudana Thalipeeth | Sago Pearls Flatbread

We love Sabudaba Thalipeeth as this can be made with Zero - Oil and tastes so good! A great Breakfast | Snack option anytime of the year...more so when you decide to fast! Very flavourful...easy to make...

INGREDIENTS

1 cup Sago | Sabudana | Tapioca Pearls, soaked

4 Potatoes, large size, boiled and mashed

2 tblsp Groundnut, roasted, coarsely ground

1 tblsp Fresh Dhania | Coriander Leaves, finely chopped

3 Green Chillies, finely chopped
1 tsp Jeera | Cumin seeds, dry roasted

1/2 tsp Adrak | Ginger, finely chopped
A polythene paper, to spread the thalipeeth

To taste Salt

METHOD

• In a mixing bowl, add all the ingredients and mix to make a dough. There is no need to add any water as the mashed potatoes are the binding agent.
• Make 8 to 9 equal portions of the dough and make ball shapes of them about the size of a big lemon.
• Place the polythene paper on a plate. Place one of the portion in the center and make a roundel of about 3 inches in diameter. Gently pat the dough to make thalipeeth.
• Place a non-stick tava on the gas on high flame. When the tava is hot, reduce the flame to low.
• Gently slide the prepared thalipeeth roundel on the hot tava. After about a minute, gently flip the thalipeeth to the other side. Once there are fine brown spots on the surface of the thalipeeth, they are done and transfer to a plate. 
• In the same manner prepare the remaining thilpeeths.
• Serve hot with Coriander Mint Chutney, Tamarind Date Chutney and Yoghurt.

Click on Thalipeeth to get many more of such wonderful options!

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.