Millet Rice

Amma tried a fusion of millets, dal and rice and we just loved it. From then on this is a regular feature. We try as much as possible to have this instead of the plain steamed rice! Very easy to make and tastes delicious along with any Sambar | Rasam, Kootu | Vathakohzumbu, Dal | Kadhi.

Ingredients:

3/4 cup Rice

1/4 cup Bajra

1/4 cup Jowar

1/4 cup Split Green Moong Dal

1 tblsp Black eyed Lobia

3 3/4 cups Water

Method:

• Measure out all the dry ingredients into a vessel. Wash them thoroughly and drain them. 
• Pressure cook them  for about 8 whistles.
• After the pressure is released, the Millet rice is ready to be served.
• The water proportion is:
• For rice -- 1:3 (water)
• For millets -- 1:2 (water)

Hope you will love this as much as we do.

Till then...Eat healthy...Stay blessed...

We have used:

1. Tamil Ponny Boiled Rice

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.