Rasa Vadai

Appa loves these Rasa Vadais. Whenever Amma makes Paruppu Vadais | Dal Vadas | Lentil Fritters  she makes it a point to make Rasa Vadais with the leftover Vadais.

Very delicious combination of the tangy spicy Tomato Rasam and the wonderful Paruppu Vadais.

Ingredients:

3 Paruppu Vadais | Dal Vadas | Lentil Fritters 

10 tblsp Tomato Rasam

1 tsp Fresh Dhania | Coriander Leaves, finely chopped

Method:

• In a vessel add the Tomato Rasam and heat them till they come to a boil. Keep aside
• Make two to three, very fine holes in the Paruppu Vadais with a toothpick | sharp needle. Dunk these Vadais in the Tomato Rasam and let them soak for about 10 minutes.
• Transfer to serving bowls.
• Garnish with finely cut coriander leaves.
• Serve hot.

Since these can be prepared and served as individual portions, these make a great option as Starters!

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.