Spring Onion Jowar Thalipeeth | Spring Onion Jowar Flatbread

Jowar with onions and garlic is an awesome combination! Since we got the freshest Spring Onions yesterday, Amma wanted to try these lovely Thalipeeths by adding the Spring Onions rather than normal Onions!

These tasted so delicious...just as is that I had them without any accompaniment! Appa and Amma have fallen in love with Jowar...infact the entire Millet family and Amma is now happily experimenting with varied Millets.

Today the entire theme for the day is Millets..so right from breakfast to Lunch it is going to be Mighty Millets all the way!

INGREDIENTS

3 cup Jowar flour
1 cup Spring Onion, greens and small onion bulbs, finely chopped
1/2 "  Adrak | Ginger, finely chopped

8 cloves Lahsun | Garlic, finely chopped | Optional

2 Green Mirchi | Chilli, finely chopped

1 tblsp Fresh Dhania | Coriander Leaves

To taste Salt

For Making Thalipeeth
2 Plastic Sheets
Oil 

METHOD

• In a mixing bowl add all the ingredients except oil and mix well. This time we did not add any garlic.
• Incorporate water, little by little, while gently kneading at the same time to make a dough which is softer than the phulka roti dough. Make 11 portions of the dough.
• With a tissue paper | cloth, smear little oil on plastic sheet's surface. 
• Place one portion of the dough and gently pat to make a circle of about 3" diameter. The thalipeeth should be approximately 1/2 cm thick.
• Place the roti tava on the gas and let the tava get hot. Once it is hot, reduce the flame to medium.
• Gently transfer the thalipeeth from the plastic sheet to the hot tava.
• After 2 minutes, flip the thalipeeth to the other side.
• After 2 minutes flip it to the first side and flip it again to the second side after 1 minute.
• Thalipeeth is cooked and has slight golden brown spots on its surface.
• Spring Onion Jowar Thalipeeth can be served with Curd | Pickles | Homemade Butter | Tomato Ketchup.

Today we served this gluten free Spring Onion Jowar Thalipeeth with Curd and Onion Tomato Kadhi.

Click on Thalipeeth to get many more of such wonderful options!

We have used:

1. Borges Olive Oil Light

2. Tata Salt Lite

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.