Palak Raita | Spinach Yogurt Dip

Palak Raita is one very easy to make raita, with very few ingredients, yet simply delectable and tastes best when served chilled! This is very nutritious and makes any Biryani | Pulav taste even more awesome!

INGREDIENTS

1 cup Palak | Spinach, finely chopped and blanched

1 cup Dahi | Yogurt, whisked

1 Green Chilli, finely chopped

1/4 tsp Kali Miri | Black Pepper Powder

1/8 tsp Roasted Jeera | Cumin Powder

A pinch Sugar

To taste Salt

METHOD

• Combine all ingredients in a mixing bowl.
• Refrigerate for half an hour.
• Serve cold with any Biryani | Pulav.

We enjoyed this wonderful Palak Raita along with Mughlai Channa Dal Pulav.

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.