SouthIndian Lunch Option 4

In the fast paced Mumbai life, to eat a traditional full course meal, is a luxury...that too if it is home cooked made with love and affection! Really blessed!

Amma makes it a point that atleast once a month, we have a leisurely meal, which is as traditional as possible with no compromise on Health Quotient - so obviously with healthy twists!

This month was an ode to Chiru Keerai | Amarnath Leaves as these are really nutritious and very delicious recipes can be made from them! So our Lunch comprised Chiru Keerai Tomato Rasam along with Millet Rice, Chiru Keerai Molagootal, Lemon Adrak Mirchi Pickle, Green Moong Sprouts and Roasted Rice Papads. To satiate the sweet cravings, Amma came out with an instant winner - Thinai Payasam, a sweet made with Foxtail Millet, Jaggery and milk!

A relaxing meal with family is indeed the biggest treasure! Love you Amma for making such wonderful recipes that too always innovating to ensure it is healthy and yet tasty! Truly Blessed!

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.