Basil Walnut Pesto - a rich and healthy Pesto recipe!

I love the freshness of Basil and when I tend to get fresh Basil from my local market I am sure to make Pesto! One variation that I love is Basil Walnut Pesto. This is rich with healthy fats from Walnut as well as Olive Oil.

I love to have this with any pasta | Salad dressing or even as a Sandwich Spread!

INGREDIENTS

1 cup Basil Leaves

1 tblsp Olive Oil

2 tblsp Walnut, chopped

2 clove Lahsun | Garlic, roughly crushed

1 tblsp Parmesan Cheese, grated

To taste Salt | Optional

METHOD

• Grind Basil, Walnut, Lahsun, Olive Oil and Salt to a smooth paste.
• Add Parmesan gratings and pulse 2 to 3 times.
• Use as sauce for Pasta | Salad dressing | Sandwich Spread.

I usually freeze the remaining Basil Walnut Pesto and it stays fresh for 2 days. Since I want this to be fresh, I generally make it in very little quantity which within 2 days I consume!

We have used:

1. Borges Extra Virgin Olive Oil

2. Kodai Parmesan Cheese

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.