Kela Methi Nu Shaak - A Gujrati Speciality made with Fresh Fenugreek and mildly spiced Ripe Bananas!

On an official trip, I visited Ankleshwar and was put up at a guesthouse. One day on returning to the guesthouse after work, I found an ex...

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Palak Methi Makkai Roti - A healthy and nutritious Indian Flatbread with Maize Flour!

A nourishing and tasty flatbread option is the Palak Mathi Makkai Roti. This is very delicious and tastes awesome with almost everything! ...

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Methi Thepla - Indian flatbread with Fenugreek Leaves - A Gujrati Special!

Our favourite travel time snack is Methi Thepla. Amma makes heaps of these and we roll it up in aluminium foil and then pack in air tight ...

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Arbi Methi Kadhi - Colocasia and Fenugreek Leaves in a yogurt based gravy!

Normally Amma makes Chembu Moru Kootan with Chembu | Arbi | Taro | Colocasia. Since we did not want to use any coconut this time, Amma de...

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Arbi Methi | Gaderi Methi - An Uttrakhand specialty made with Colocasia and Fenugreek Leaves blended in Indian Spices

We used to relish Alu Methi till we realised even Arbi and Methi combination tastes awesome. This Arbi Methi dish is thanks to my MBA cla...

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Methi Muthiya - A delicious appetizer with fresh Fenugreek Leaves and Chickpea Flour!

During school days my best friend used to get these Methi Muthiyas in her Tiffin Box. Her Mom knew I loved these and so she used to pack s...

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