Mushroom Parval Mix Sabzi - a medley of veggies spiced just right!

I love Mushrooms and generally try to smuggle the same into whatever I cook. Smuggle as Amma is not much of a fan of the same but due to i...

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White Lobia Curry - a healthy and delicious Curry!

After a small break from active food blogging due to work pressures, I finally decided to get into the blogging mode this Saturday. I had ...

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Stuffed Tendli - a delicious sabzi made with stuffed Ivy Gourd | Tindora with aromatic Indian Spices!

Stuffed Tendli is a dish which Amma's friend makes really well. Its very aromatic and crispy to eat. Amma loved it and had been wantin...

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Achari Arbi Masala - an aromatic Colocasia Sabzi tempered with Pickle Spices!

Arbi is an all time favourite and Amma keeps experimenting varied recipes where the star highlight is Arbi. One such recipe that she came ...

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Arbi Makhana Jhol - a delectable dish from Uttar Pradesh! Simple yet exotic!

My friend's mom makes this Arbi Makhana Jhol simply delicious. I relished this during college days, Aunty used to serve this with pipi...

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Dahiwali Bhindi - a mildly spiced curd based Okra Veg!

Amma has been wanting to make this aromatic and delicious Dahiwali Bhindi ever since we tasted the same at a local restaurant! The aroma r...

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Bhandare ki Alu Sabzi - An easy to make, delicious and aromatic Potato in gravy style!

Bhandara is a word derived from Sanskrit meaning " Bhandara" = Vessel | Implement  +  " Agara" = Depository | Store ...

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Saijan Phalli ka Bharta | Drumstick Bharta - an aromatic roasted mashed Drumstick curry!

Drumstick | Moringa | Murangakkai | Saijan Phalli is very healthy and there are various ways we can relish this in our day to day cuisine....

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Achaari Baingan - Brinjals cooked with Indian Spices used in Pickles!

In my recent tour, I was fortunate to come across this exotic Achaari Baingan. My colleague's mother was sweet enough to prepare the s...

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Tomato Thokku - A tangy pickle made with sun dried Tomatoes

Amma's pickles are famous and she makes a variety of these. I am not much of a pickle eater, but sometimes would relish them. Since it...

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