Since the consumption of Potatoes is consciously being cut, even the usage in recipes is altered. Where 1 may be required, half of it is used. In that process, we were left with just 2 Potatoes and Amma decided to conjure up something different.
The result...an awesome Alu Baingan Sabzi that is very delicious with soft Phulka Roti.
Ingredients:
1 Baingan | Brinjal | Aubergine | Eggplant, medium sized
1 Potato, boiled
2 Onions, medium sized
1 tblsp Leaves of the spring onion, finely chopped
1 tblspn Fresh Dhania | Coriander leaves, finely chopped
1 tsp Jeera | Cumin Seeds
1 tsp Oil
1/4 tsp Jeera | Cumin Powder
1/2 tsp Dhania | Coriander Powder
1/4 tsp Saunf | Fennel Powder
1/4 tsp Lal Mirch | Red Chilli Powder
1/4 tsp Haldi | Turmeric Powder
A pinch Hing | Asafoetida Powder
1/4 cup water
To taste Salt
Method:
We have used:
1. Borges Olive Oil - Light
2. Everest Thikalal Red Chili Powder
3. LG Hing Powder
4. Tata Salt Lite
The result...an awesome Alu Baingan Sabzi that is very delicious with soft Phulka Roti.
Ingredients:
1 Baingan | Brinjal | Aubergine | Eggplant, medium sized
1 Potato, boiled
2 Onions, medium sized
1 tblsp Leaves of the spring onion, finely chopped
1 tblspn Fresh Dhania | Coriander leaves, finely chopped
1 tsp Jeera | Cumin Seeds
1 tsp Oil
1/4 tsp Jeera | Cumin Powder
1/2 tsp Dhania | Coriander Powder
1/4 tsp Saunf | Fennel Powder
1/4 tsp Lal Mirch | Red Chilli Powder
1/4 tsp Haldi | Turmeric Powder
A pinch Hing | Asafoetida Powder
1/4 cup water
To taste Salt
Method:
- Cut the vegetables to 1/2 ' cubes and keep aside. Keep the cut baingan pieces immered in water to prevent their color from changing.
- In a pan, heat the oil and add jeera. When jeera splutters add onion and all the spice powders - jeera, dhania, saunf, red chilli, haldi and hing - saute for 2 minutes.
- Add cut baingan and water, mix well and cover and cook on medium flame till the baingan cooks - approximately 3 minutes.
- Add the boiled cut potatoes and mix well. Cook for 2 minutes without the lid. Mix well and switch off the gas.
- Add the chopped spring onion leaves and fresh dhania and mix well.
- Serve hot with soft Phulka rotis | Curd Rice.
We have used:
1. Borges Olive Oil - Light
2. Everest Thikalal Red Chili Powder
3. LG Hing Powder
4. Tata Salt Lite
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