Karamani Sweet Sundal | Cow Gram Sweet Sundal

In a month atleast 1 Friday  for the evening puja Naivedyam, Amma makes a sweet. Karamani Payaru  | Cow Gram Sweet Sundal is our favourite as its made with Vellam | Jaggery | Gur and the Karamani Payaru is very nutritious. This combination is just awesome!

Appa loves this and during Navratri Amma makes this during one of the 9 days. This is also made as a sweet during Thottil Podal | Cradle Ceremony of newborn! Sometimes Amma makes this for Thai Poosam also!

Ingredients:

100 gm Karamani Payaru | Cow Gram

100 gm Jaggery | Gur | Vellam, grated

1/2 tsp Ghee | Clarified Butter

1/2 tsp Elaichi | Cardamom Powder

1 tsp Coconut, freshly grated

Method:

• In a pan, heat the Karamani Payaru for just 2 minutes. This is done so that even after the Sundal is made, the Payaru remains soft.
• Pressure cook the Payaru for 7 whistles. 
• In a thick-bottom Kadhai, add the grated Jaggery and the cooked Karamani Payaru. Stir well.
• Add the ghee.
• Cook till the water evaporates.
• Switch off the gas. Sprinkle the cardamom powder  and grated coconut. Mix well.
• Serve hot / cold.

This is very easy to make and tastes so delicious. We do hope you will try this and share your experience with us! Hoping to hear from you soon...

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.