Easy to make, a very tasty instant sweet...that can be made in a jiffy! Amma wanted to try this recipe since a long time, but since we introduce very little coconut in our diet, she was a bit wary about making this! But finally she decided to make this for Friday Puja...very tasty...one can gobble...gobble...gobble...but then please relish it slowly over few days time!
Ingredients:
100 gm Desiccated Coconut Powder
100 gm Milk Powder
50 gm Powdered Sugar
4 tsp Milk, luke warm
8 Khajoor | Dates
8 Golden Raisins
8 Black Raisins
Method:
- Remove the stone from the dates and cut them length wise and then dice them to small cubes. We used seedless dates.
- In a mixing bowl, add desiccated coconut powder, milk powder, powdered sugar and 3 tsp of milk. Knead to make a soft dough. If required, add the remaining milk. The dough should be such that you can make smooth ladoos of it.
- Make 15 equal portions, about the size of a lemon.
- Take one portion, give it a shape of laddoo and with your thumb press in the center to make a small vati | bowl like shape.
- Add few date cubes inside the vati shape and then cover to make laddoo shape again.
- Prepare the remaining ladoos in the same fashion.
- Garnish each laddo with 1 raisin.
- Serve and relish. These ladoos need to be refirgerated.
Easy to make, which even kids will love to make along with you!
We have used:
1. Nestle Dairy Whitener - Milk Powder
2. Lion Seedless Dates
3. Bigbasket's Royal Dessicated Coconut Powder
About C R Meena
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