Masala Dosa

A great weekend begins with a great breakfast that too made with love and affection and shared with near and dear ones! And that is how this Saturday has started out to be! Amma loves Masala Dosa and it has been ages since we made it. We normally make lot of Dosa fusions that incorporate multi grain flours and millets and the traditional Rice-Urad Dosa is a once a month affair!

So this time Amma made these lovely, crispy and delicious Masala Dosas for breakfast! Simply loving it!

INGREDIENTS

4 tblsp Homemade Idli|Dosa|Uttappam Batter

2 tblsp Potato Masala

1/2 tsp Oil

METHOD

• Place a non-stick dosa tava on the gas on a high flame and when the tava is hot, reduce the flame to medium.
• Wipe the surface of the tava with a wet cloth and then pour Dosa batter and spread to make round, thin dosa with the ladle.
• Drizzle little oil along the circumference of the dosa and keep flame on low.
• After about 2 minutes, flip dosa to the other side. 
• After a minute, the other side also would be cooked, flip it again and let it get crisp.
• Spread Potato Masala on half of the dosa and fold the dosa into half while on the tava itself. We love to add a lot of masala, you can add as per your preference!

• Transfer to the serving plate and serve hot.
• Masala Dosa can be served with Sambar, Podi | Chutney | Thogaiyal 

We enjoyed our Masala Dosa with Coconut Chutney. One is quite filling and we had 1 a piece!

Note:
a. The quantity mentioned here is for making 1 Masala Dosa. Depending upon the size of the dosa and the amount of masala you prefer this can be adjusted.

We have used:

1 Homemade Dosa Batter

2. Til Sona Oil - Sesame Oil

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.