Green Chutney - An easy to make, refreshing Chutney!

I love this Green Chutney as this is very delicious with anything that you have it with. Best part, it is very easy to make too.

Just assemble all ingredients, a gentle whirl in the mixer and you are set!

INGREDIENTS

2 tblsp Pudina | Mint, roughly chopped
4 tblsp Fresh Dhania | Coriander Leaves, roughly chopped
1 tsp Chutney Dal | Fried Gram Dal
2 Green Chillies, roughly chopped
1 tsp Lemon Juice
To taste Salt

METHOD

• Add all the ingredients in a mixer jar and grind them to a smooth paste, adding water as required.
• Check for salt and adjust as per taste.
• Add water to adjust consistency of chutney. 

This Green Chuteny is a great accompaniment with almost all Chaat | Street Food. I love to add this chutney in the idli batter and make delicious green coloured, falvourful Idlis! The same chutney when mixed with Buttermilk gives an instant masaledaar chaas too! YUM!

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.