A great way to celebrate Holi the festival of colours, is to have a colourful spread of variety of food that will appeal to your near and dear ones! The true happiness of any festival is the togetherness that we share with each other and what better way than lovely conversations over lovely food!
The easiest way to involve Bachha Party in cooking is to let them prepare things which they can easily whip up and are safe in the process....so I normally tend to give recipes that just need assembling or a little bit of whisk and plating and these guys always surprise me with their creativity!
Dahi Batata Puri is another Mumbai favourite Street Food. This is normally made with the fried Pani Puri wala Puris, but I tried these with baked Gol Gappas.
INGREDIENTS
9 Baked Gol Gappas
1 Alu | Potato, boiled, peeled and cubed
2 tblsp Onion, finely chopped
2 tblsp Tomato, de-seeded, finely chopped
2 tblsp Fresh Dhania | Coriander, finely chopped
2 tblsp Fresh Anardaana | Pomegranate Seeds
1 tblsp Nylon Sev
4 tblsp Hung Curd, whisked smoothly
2 tblsp Sweet Chutney
2 tblsp Green Chutney
1 tsp Black Salt
1 tsp Roasted Jeera | Cumin Powder
METHOD
- In a plate arrange all the 9 baked gol gappas.
- Fill each in the following sequence:
- A bit of potato, onion and tomato
- A pinch of roasted jeera powder and black salt.
- A drop of Green Chutney and 2 to 3 drops of Sweet Chutney.
- A spoonful of whisked curd.
- Garnish with chopped fresh dhania leaves and anardana.
- You can add any ingredient Less|More as per your taste!
- Relish immediately.
We have used:
1. Dip's Baked Gol Gappas
2. Garden Nylon Sev
About C R Meena
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