Lunch Menu 2

Sunday Lunch with the basics and a star being the season's first Aamrakhand. A great way to have a relaxed lunch with family. Best part all three chipped in to make this wonderful meal. Amma of course the Supremo Chef and Appa and I assisting her.

Appa helped with peeling the Baby Potatoes, I was Aamrakhand, Kothamalli Moru and Roasted Papad in charge and Amma made the Main Course!

We enjoyed this wonderful Baby Alu Phool Makhana Sabzi straight from the pan along with  along with Phulka Roti, Steamed Rice, Rajasthani Dal, Aamrakhand, Kothamalli Moru, Nellikai Urgai and Roasted Papad.

To know the recipes, kindly click on the respective recipe highlighted in RED.

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.