Tomato Onion Fried Gram Chutney

Of the many chutneys that can be made in a jiffy, Tomato Onion Fried Gram Chutney is the easiest to make. This Chutney can be relished with almost all of the SouthIndian Snacks like Idli | Dosa | Adai | Uttappam | Vada | Upama | Venpongal.

Amma was trying out a new recipe today - Varagu Upama and to go with that she made this yummy chutney.

INGREDIENTS

1 Tomato, large, roughly chopped

1 Onion, large, roughly chopped

2 Green Chilli

1 tblsp Pottukadalai | Chutney Dal | Fried Gram
1 tblsp Fresh Dhania | Coriander Leaves, finely chopped

1/2 tsp Oil

To taste Salt

METHOD

• In a kadhai, dry roast Fried Gram to just make them warm. Transfer to a plate and keep aside.
• In  the same kadhai, heat oil and add onions and saute for 2 minutes.
• Add chopped tomatoes. Saute for 2-3 minutes.
• Switch off gas and let the sauteed onions-tomatoes cool.
• Grind sauteed onions-tomatoes, roasted fried gram, fresh dhania, green chilli and salt to a fine paste. Add water as per required consistency of thickness.
• Serve fresh. Store in air tight container in refrigeration. This will stay fresh for 3 days. I do not know beyond that, as by then we would have finished this YUM chutney.

We have used:

1. Sundrop Heart Oil

2. Tata Salt Lite

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.