Aubergine Wraps - A lovely Appetizer!

I had tasted these lovely Aubergine Wraps at a formal gathering and always thought we needed to prepare the Brinjals either in a microwave | oven. When I mentioned about this to Amma, she was too keen to try it out in her own way and this came out so delightful and delicious! Our OTG at home is a sleeping partner as Amma is somewhat averse to the notion of baking! I hope this changes so that we can try out many more lovely recipes using this method of cooking too!

I guess all you need is a bit of imagination and loads of initiative then anything is possible! Amma surprised me with this beautiful platter and I was totally stunned at the finesse! Appa loved these and was very curious as to how Amma had made them and wanted to know the Method!

INGREDIENTS

4 Brinjal | Aubergine | Eggplant, slices

Olive Oil, for brushing Brinjal slices

Pudina | Mint Leaves, for garnish

Toothpick

For Filling

1/2 tsp Olive Oil

1/4 th Green Bell Pepper, julienne

1/4 th Red Bell Pepper, julienne

1/4 th Yellow Bell Pepper. julienne

1/2 Onion, small, thinly sliced

Oregano Flakes | To taste

Basil Flakes | To Taste

Chilli Flakes | To Taste

Salt | To taste 

1 tblsp Parmesan Cheese, grated

METHOD

• Preparing the Brinjal
• Slice Brinjals length wise to thin uniform strips. The long shaped brinjals will be the best for this.
• Brush Olive oil on both sides.
• On a grill, gently cook both sides for about a minute till the brinjals are done and become soft. Ensure they do not burn.
• For Filling
• In a non stick pan, heat oil and saute onion for a minute. 
• Add the bell peppers, salt, oregano, basil and chilli flakes. Toss and switch off the gas.
• Transfer the bell pepper mix to a bowl and add Parmesan Cheese. Gently mix.
• Preparing Aubergine Wraps
• Place a sauteed Brinjal slice on a flat surface. Place a bit of the filling towards the tip of the slice and gently roll it up.
• Secure the edge with a toothpick.
• Prepare remaining wraps.
• Garnish with Mint leaves.
• Serve with any dip | Tomato Sauce.

We relished this delightful Aubergine Wraps with Tomato Sauce. A great Appetizer and a healthy Snack!

We have used:

1. Keya's Oregano

2. Keya's Basil

3. Keya's Chilli Flakes

4. Kodai Parmesan Cheese

5. Borges Olive Oil Light

6. Kissan Tomato Sauce

Share on Google Plus

About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.