Poricha Kuzhambu - a super delicious authentic Kerala mix Veg Gravy! C R Meena 12:25 Add Comment Edit Poricha Kuzhambu is my favourite! I love to eat this as a snack by itself. Just a small bowl of it and I am the most content person on ear... Read More...
Achaari Baingan - Brinjals cooked with Indian Spices used in Pickles! C R Meena 13:25 Add Comment Edit In my recent tour, I was fortunate to come across this exotic Achaari Baingan. My colleague's mother was sweet enough to prepare the s... Read More...
Aubergine Wraps - A lovely Appetizer! C R Meena 19:01 Add Comment Edit I had tasted these lovely Aubergine Wraps at a formal gathering and always thought we needed to prepare the Brinjals either in a microwave... Read More...
Vangi Bhaat - Flavoured Rice cooked with Indian aromatic Spices and Aubergine | Eggplant C R Meena 18:18 Add Comment Edit Vangi Bhat is a South Karnataka Specialty. This is an aromatic rice and the very smell is sure to make your mouth water. There are various... Read More...
Spicy Mashed Brinjal - An Andhra Specialty! C R Meena 15:32 Add Comment Edit Whenever we make Jowar based flatbreads we tend to have Brinjal as one side dish. Somehow Brinjal - Jowar combination is simply delicious.... Read More...
Bharvi Baingan | Stuffed Brinjal Gravy C R Meena 16:42 Add Comment Edit Mouth watering aroma that actually pulls you toward itself...that is the beauty of this Bharvi Baingan. Simply delicious and so aromatic. ... Read More...