Onion Raita - A flavourful Yogurt dip with freshly diced Onions!

Amma loves onions. I wonder why she does not prefer Garlic though! Anyway...this Onion Raita is her favourite. This is one flavourful Accompaniment that goes well with any Paratha | Rice | Biryani | Pulav.

We got wonderful onions which were sweet and spicy. These fresh onions really give a unique flavour to this Raita. Appa loves Onion Raita especially with Soya Chunk Biryani. 

Very easy to make and simply delicious.

INGREDIENTS

2 Onion, small, finely diced
1 cup Dahi | Curd, whisked
1 tblsp Fresh Dhania | Coriander Leaves, finely chopped
1/4 tsp Jeera | Cumin Powder
A pinch Hing | Asafoetida Powder
1/4 tsp Sendha Namak | Black Salt
To taste Salt

METHOD

• In a mixing bowl, add curd, jeera powder, sendha namak and salt. Whisk well..
• Add onions and dhania leaves. Mix well.
• Serve as an accompaniment with Paratha, Rice | Khichadi, Biryani | Pulav.

We had this awesome Onion Raita with Soya Chunk Biryani today!

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.