Meena's Taste Mantra

Organic India Tulsi Tea | Series 1 | Review

A conscious choice made to slowly cut down on milk (except buttermilk!!!) made us explore for beverages which are tasty and yet a value add-on to our health in every way. We came across Organic India's Tulsi range of products.

Sharing their Tulsi Range of Oraganic Tea:

The above image is of the following three flavours and their appearance after 5 minutes of steeping in hot water

1. Tulsi Ginger - Stress reliving | uplifting

This is a sumptuous blend of Tulsi and Ginger. Due to the Tulsi and Ginger combination, this was the very first of the Organic India range of teas I bought.

A faint hint of Ginger|Adrak with the strong overtures of Tulsi. Appa found immense relief for his cough and cold when he religiously had this for about 6 months! This has become an always available@home tea. Amma and I are not that regulars wrt this flavour...we love it though!

2. Tulsi Green Tea - Stress reliving | energizing

This is a blend of Tulsi and Green Tea. The goodness of Tulsi and the benefits of Green Tea, bundled in one! It is a light tea...with a refreshing sense on the palate.

I find having this tea around 2pm- 3pm really helpful to get recharged. We normally have this tea in the afternoon. Amma is a big fan of this and of the three of us and of the three flavours, she prefers this the most.

3. Tulsi Masala Chai - Stress reliving | rejuvenating

This is an exotic blend of Tulsi Black Tea and Chai Spices. cardomom, cloves..wow..just how a masala chai must be. Added health benefit - TULSI! This is our early morning tea! Very true to its tag line - rejuvenating to the core! All three of us stand united that this is really wonderful to taste! currently our favourite..which apart from the early morning...we would love to have any time of the day!

About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.