Set Dosa

Soft spongy discs of this Dosa..that too in a set of THREE...wow..what a way to start your day with! Set Dosa is so delicious as its very tasty and even when they are cold they retain their fluffiness. Ideal for tiffins!

Ingredients:

3 big laddles Homemade Idli|Dosa|Uttappam batter

1 tsp Oil

Method:

• Place the Dosa tava on high flame. Spread a bit of oil on the surface with a tissue paper | cloth. When the tava is hot, reduce the flame to medium.
• Pour a ladle of Dosa batter and make a thick dosa about 4 " diameter. Set Dosas are thicker than normal dosas, just like Uttappams.
• Drizzle very little oil along the sides of the Set Dosa. After a minute flip the Set Dosa to the other side.
• Once its cooked, transfer to a serving plate.
• Make the remaining Set dosas and serve along with any Sambar, Podi | Chutney | Thogaiyal of your choice.

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.