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Set Dosa

Soft spongy discs of this Dosa..that too in a set of THREE...wow..what a way to start your day with! Set Dosa is so delicious as its very tasty and even when they are cold they retain their fluffiness. Ideal for tiffins!

Set Dosa

Ingredients:
1 tsp Oil

Method:
  • Place the Dosa tava on high flame. Spread a bit of oil on the surface with a tissue paper | cloth. When the tava is hot, reduce the flame to medium.
  • Pour a ladle of Dosa batter and make a thick dosa about 4 " diameter. Set Dosas are thicker than normal dosas, just like Uttappams.
  • Drizzle very little oil along the sides of the Set Dosa. After a minute flip the Set Dosa to the other side.
  • Once its cooked, transfer to a serving plate.
  • Make the remaining Set dosas and serve along with any Sambar, Podi | Chutney | Thogaiyal of your choice.




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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.
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