Tomato Onion Chutney is a great combination with Uttappams! It definitely goes well with Idli and Dosas too...but we love this chutney with Uttappams!
INGREDIENTS
1 Tomato, big, cut into eight pieces
1 Onion, medium, cut into eight pieces
2 Sukhi Lal Mirch | Red Chillies, broken into halves
1/2 tsp Fried Gram Dal | Chutney Dal
1/4 tsp Imli | Tamarind, thick extract
1/2 tsp Oil
1 Onion, medium, cut into eight pieces
2 Sukhi Lal Mirch | Red Chillies, broken into halves
1/2 tsp Fried Gram Dal | Chutney Dal
1/4 tsp Imli | Tamarind, thick extract
1/2 tsp Oil
To taste Salt
METHOD
- In a kadhai, heat the oil.
- Add red chillies and onion. Saute onions for 2 minutes.
- Add chopped tomatoes and imli extract. Saute for 2-3 minutes.
- Switch off gas and let the sauted onions-tomatoes cool.
- Grind sauted onions-tomatoes to a fine paste along with salt. Do not add any water.
- This will be a thick chutney. In case you want it to be a bit of liquid consistency, add required water and check for salt. Adjust as per taste.
- Serve with any Idli, Dosa|Uttappam|Adai, Sandwiches!
About C R Meena
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