Meena's Taste Mantra

Tomato Onion Chutney - With Tamarind

Tomato Onion Chutney is a great combination with Uttappams! It definitely goes well with Idli and Dosas too...but we love this chutney with Uttappams!

INGREDIENTS

1 Tomato, big, cut into eight pieces
1 Onion, medium, cut into eight pieces
2 Sukhi Lal Mirch | Red Chillies, broken into halves
1/2 tsp Fried Gram Dal | Chutney Dal
1/4 tsp Imli | Tamarind, thick extract
1/2 tsp Oil

To taste Salt

METHOD

In a kadhai, heat the oil.
Add red chillies and onion. Saute onions for 2 minutes.
Add chopped tomatoes and imli extract. Saute for 2-3 minutes.
Switch off gas and let the sauted onions-tomatoes cool.
Grind sauted onions-tomatoes to a fine paste along with salt. Do not add any water.
This will be a thick chutney. In case you want it to be a bit of liquid consistency, add required water and check for salt. Adjust as per taste.
Serve with any Idli, Dosa|Uttappam|Adai, Sandwiches!

We had this awesome chutney with Carrot Onion Uttappam, Mini Multi-Veg Uttappams and Rangeela Uttappam

About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.