Coriander Mint Chutney | Dhania Pudina Chutney

Chutneys are such a great accompaniments in giving a well-rounded taste to the main dish! Of the many combinations that can be made to a tast chutney, the most favourite and famous is the Coriander Mint Chutney | Dhania Pudina Chutney.

Ingredients:

2 tblsp Fresh Dhania | Coriander Leaves, roughly chopped

1 tblsp Pudina | Mint Leaves, roughly chopped

2 Green Chillies

1/2 tsp Fried Gram Dal | Chutney Dal

1 tsp Lemon Juice

To taste Salt

Method:

• Grind all the ingredients to a fine paste. Do not add any water.
• This will be a thick chutney. In case you want it to be a bit of liquid consistency, add required water | Curd and check for salt. Adjust as per taste.
• Serve with any Idli, Dosa|Uttappam|Adai, Sandwiches!

We usually make this for veg sandwiches and Mini Multi-Veg Uttappams.

Share on Google Plus

About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.