Idli Sambar

Idli Sambar is Appa's favourite and he literally dunks soft fluffy idlis into dollops of hot Sambar and then relishes them. The satisfaction on his face is something really worth watching. When we have Idlis for breakfast, Amma make Sambar for sure during lunch so that evening snack Appa can have his favourite Idli Sambar!

INGREDIENTS

12 Idlis - soft fluffy traditional SouthIndian Style

1 ltr Chinna Vengayam Sambar

1 tblsp Fresh Dhania | Coriander Leaves, finely chopped

METHOD

• Prepare the Idlis and Sambar.
• In a serving plate place one or 2 Idlis and on top of the Idlis, pour a laddle full of hot Sambar.
• Garnish with chopped dhania.
• Serve hot.

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About C R Meena

(c) 2014 - 2016, Meena's Taste Mantra is the result of my ardent desire to share my recipes, with all who appreciate and celebrate food. These recipes are as a result of 60 years of cooking experience, influenced by tradition and exposure to various concepts, new recipes/ingredients and a passion for cooking - adapting to healthier alternatives.