Makkai Ki Idli - Fluffy steamed breakfast option made with Maize flour C R Meena 15:41 Add Comment Edit Amma had some Makkai Atta | Maize Flour | Corn Meal left from making Rajasthani Tikkar . She wanted to try something else with the same an... Read More...
Aayiram Curry - 1000 Curry - An easy to make side dish that is equivalent to 1000 curries! C R Meena 21:39 Add Comment Edit Aayiram Curry, the literal translation of this is 1000 Curry - A curry that is equivalent to 1000 different curries! This recipe is my lat... Read More...
Sindhi Moong Dal - a rich smooth textured fragrant Lentil preparation! C R Meena 18:22 Add Comment Edit The best part of Sindhi Moong Dal is the creamy texture and the vibrant colour thanks to the pureed Tomato. Appa loves this as the texture... Read More...
Kela Methi Nu Shaak - A Gujrati Speciality made with Fresh Fenugreek and mildly spiced Ripe Bananas! C R Meena 19:15 Add Comment Edit On an official trip, I visited Ankleshwar and was put up at a guesthouse. One day on returning to the guesthouse after work, I found an ex... Read More...
Kurkuri Bhindi - Crispy Okra Starter! C R Meena 18:20 Add Comment Edit While in Aurangabad on an official tour I chanced to eat Kurkuri Bhindi at The Benchmark Hotel. I loved it so much that I guess this was m... Read More...