Alu Potala Rasa - An Odishi Specialty - Potatoes and Pointed Gourd in Gravy C R Meena 18:39 1 Comment Edit Alu Potala Rasa is a traditional Odishi recipe. We love this dish and this recipe is thanks to Appa's colleague who is from Odissa. Th... Read More...
Bharvi Bhindi - A delicious tawa fried Stuffed Okra! C R Meena 14:19 Add Comment Edit Amma learnt how to make Bharvi Bhindi from my train friend's wife! The story of my train friend is amazing! Amma and I were returning ... Read More...
Arbi Methi | Gaderi Methi - An Uttrakhand specialty made with Colocasia and Fenugreek Leaves blended in Indian Spices C R Meena 13:39 Add Comment Edit We used to relish Alu Methi till we realised even Arbi and Methi combination tastes awesome. This Arbi Methi dish is thanks to my MBA cla... Read More...
Doodhi Gajar Peas Dal - A delicious lentil based veg gravy with Bottlegourd | Carrot | Peas! C R Meena 17:31 Add Comment Edit Lauki | Doodhi | Bottlegourd is a wonder veggie for its nutrient content as well as high fiber and water. Fresh Lauki introduced in the di... Read More...
Spicy Mashed Brinjal - An Andhra Specialty! C R Meena 15:32 Add Comment Edit Whenever we make Jowar based flatbreads we tend to have Brinjal as one side dish. Somehow Brinjal - Jowar combination is simply delicious.... Read More...