Arbi Methi Kadhi - Colocasia and Fenugreek Leaves in a yogurt based gravy! C R Meena 16:09 Add Comment Edit Normally Amma makes Chembu Moru Kootan with Chembu | Arbi | Taro | Colocasia. Since we did not want to use any coconut this time, Amma de... Read More...
Rajma Tikki - a nutritious and delicious Snack made with White Kidney Beans! C R Meena 17:40 Add Comment Edit Amma had boiled some Rajma for making Rajma Stuffed Paratha. There was a bit of the boiled rajma leftover and this was not sufficient to m... Read More...
Bharvi Bhindi - A delicious tawa fried Stuffed Okra! C R Meena 14:19 Add Comment Edit Amma learnt how to make Bharvi Bhindi from my train friend's wife! The story of my train friend is amazing! Amma and I were returning ... Read More...
Arbi Methi | Gaderi Methi - An Uttrakhand specialty made with Colocasia and Fenugreek Leaves blended in Indian Spices C R Meena 13:39 Add Comment Edit We used to relish Alu Methi till we realised even Arbi and Methi combination tastes awesome. This Arbi Methi dish is thanks to my MBA cla... Read More...
Methi Muthiya - A delicious appetizer with fresh Fenugreek Leaves and Chickpea Flour! C R Meena 19:22 Add Comment Edit During school days my best friend used to get these Methi Muthiyas in her Tiffin Box. Her Mom knew I loved these and so she used to pack s... Read More...