Jowar Ghoogri - A Rajasthani Pilaf made with Sorghum! Simply rustic and delicious! C R Meena 15:14 Add Comment Edit We love Jowar in all the form and Amma introduces this wonderful Millet in many ways be it Sweet or Savoury. As a Main Course meal Amma ma... Read More...
Sorakaya Vadalu | Masala Lauki Vada - a traditional Andhra Snack! C R Meena 18:17 Add Comment Edit Sorakaya Vadalu | Masala Lauki Vada is a traditional Andhra Snack. This is usually made as breakfast and though is deep fried it is light.... Read More...
Medu Vada - a delicious snack made with Urad Dal! C R Meena 18:02 Add Comment Edit The most favourite SouthIndian Snack pan India is the delicious, crisp to bite but soft to chew Medu Vada. These delicious deep fried snac... Read More...
Ulundu Kozhukattai - A mildly spiced urad dal filling steamed rice balls! C R Meena 17:17 Add Comment Edit Of the many steamed variants that SouthIndian cuisine has to offer, Ulundu Kozhukattai is one of the many options. This is very nutritious... Read More...
Ammini Kozhukattai - Mini steamed rice balls with Indian tempering! C R Meena 16:46 Add Comment Edit Ammini Kozhukattai alos known as Mani Kozhukattai derives its name from the fact that these are small tiny balls made with rice. Normally ... Read More...