Medu Vada - a delicious snack made with Urad Dal! C R Meena 18:02 Add Comment Edit The most favourite SouthIndian Snack pan India is the delicious, crisp to bite but soft to chew Medu Vada. These delicious deep fried snac... Read More...
Ulundu Kozhukattai - A mildly spiced urad dal filling steamed rice balls! C R Meena 17:17 Add Comment Edit Of the many steamed variants that SouthIndian cuisine has to offer, Ulundu Kozhukattai is one of the many options. This is very nutritious... Read More...
Ammini Kozhukattai - Mini steamed rice balls with Indian tempering! C R Meena 16:46 Add Comment Edit Ammini Kozhukattai alos known as Mani Kozhukattai derives its name from the fact that these are small tiny balls made with rice. Normally ... Read More...
Kabuli Channa Sundal - an easy to make Naivedhyam (Prasadam) | Snack with Chick Peas C R Meena 21:24 Add Comment Edit Whenever Amma soaks Kabuli Channa, she is sure to keep some aside for making this easy to make, delicious Sundal. Appa loves it as a Snack... Read More...
Makkai Ki Idli - Fluffy steamed breakfast option made with Maize flour C R Meena 15:41 Add Comment Edit Amma had some Makkai Atta | Maize Flour | Corn Meal left from making Rajasthani Tikkar . She wanted to try something else with the same an... Read More...